The head chef and his team create imaginative menus inspired by fresh, seasonal, locally sourced ingredients. Enjoy beautifully presented dishes such as roast rum of lamb with a hazelnut and rosemary crust, celeriac and potato dauphinoise with seasonal greens, and mouth-watering desserts – spiced fruit steamed sponge pudding, with toffee sauce and homemade vanilla ice-cream or iced white chocolate and Baileys parfait with dark chocolate sauce and fresh strawberries.


A La Carte Menu


Desserts Menu


or call 01225 480042


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Customer reviews

“Lovely welcome, brilliant food, a joy! We shall return and recommend!”

“Amazing meal! Super staff, so friendly, 5 stars!”

“Absolutely wonderful meal and excellent service”

“A true delight on the tastebuds!”