Raphaels Restaurant

Waipara Hills

New Zealand 2008

Fresh on the palate with an aromatic bouquet of Nettle and Gooseberry.
Crisp white wine and dry finish.
Enjoy as an aperitif or with Seafood, Salmon and Goat cheese.

Saurus Patagonia Select Chardonnay

Argentina 2005

A wine of a deep Yellow Gold colour that denotes maturity.  The nose offers intense aromas with Citrus fruit scents interlaced with Vanilla.  An elegantly styled wine with a nice finish on the palate.

Adelaide Hills, Viognier

Australia 2006

This wine has an intense nose of Peach and Apricot aromas typical of Viognier. Subtly oaked, with a lemon-gold colour and full-bodied on the palate.

Corbieres Reserve du Sud

Terroir de Saint Laurent, France 2008

Clairette and Malvoisie grapes. Fresh, Lemony Bouquet, soft and round on the palate. Ideal with Salmon, Chicken or simply on Aperitif.

Cotes du Rhone, Les Rabassieres

Famille Skalli, France 2009

A blend of Grenache and Viognier grapes. An elegantly styled wine with a nice finish on the palate.

Hogue, Gewurztraminer

Columbia, USA 2005

Rich fruit and spice. A perfect match for hors d'oeuvre and spicy food.

Cabernet Sauvignon

Mendoza, Argentina 2000

This wine has a well balance between ripeness of the fruits and acidity. Complex wine with a good structure and pleasant finish.

Shiraz

South Australia 2009

Dark cherry and mulberry fruits mix wonderfully with rich chocolate mocha flavours. A full bodied wine showing spicy fruit and savoury ripe tannins.

Pomino Rosso

Castello Di Pomino, Italy 2003

Sangiovese, Merlot, Pinot Noir. The blend from these grapes give to this wine finesse and complexity.

Château des Campets

France, Corbières, 2004 Carignan. Mourvèdre

An elegant wine with red fruit and spice. Won a silver medal at the World Wine Conference.

Pata Negra, Bodegas Los Llanos

Tempranillo, Gran Riserva, Spain 1995/1997

This wine has a strong character and a rich powerful taste. Excellent Value.

Cotes du Rhone Villages, Les
Chais Beaucairois

France 2008

This wine has a deep Ruby colour, light red Berry aromas and juicy fruit flavours. An easy-drinking red from the sunny Rhône Valley.

Pinot Grigio Pink

Casa Del Sole, Sicilia, Italy 2009

This Cherry, red rosé has a fresh and Fruity flavours on the palate. An excellent as an aperitif, with Fish and Seafood.

Cotes de Provence Rosè

Robert Skalli, France 2008

Round, Elegant rosé wine. The nose is delicate, citrus fruits and white Flowers hints also present in the mouth.

Bourgogne Blanc

Marie Louise Parisot Nuit Saint Georges, Burgundy, France 2007

100% Chardonnay

Chateau de Ruilly 1cru la Bressande

Domaine de Rodet Rully, Burgundy, France 2007

Chateauneuf du Pape Domaine Berthet Rayne

Rhone Valley, France 2007

Blend of Clairette, Bourboulenc, Grenache and Roussane.

Santenay Premier Cru Commes

Roger Belland, Burgundy, France 2004

100% Pinot Noir

Savigny Les Beaunes

Louis Latour, Burgundy, France 2002

100% Pinot Noir

St Joseph

Les Vins de Vienne, Cuilleron Villard, Gaillard
France 2001

100% Syrah

Chateau Canon Fronsac

Bordeaux, France 1995

100% Merlot

Pommard "Noizons"

Paul Pernot, Burgundy, France 2000

Pinot Noir

Chateau Cissac

Bordeaux, France 2004

Haut Medoc

La Reserve du Général

Margaux, France, 1994

Blend of Merlot (44%) and Cabernet Sauvignon.

Prosecco Dastello

Italy

Fresh, dry and fruity sparkling wine.

Descombes “Brut” (NV)

France

Fresh & easy to drink. A blend of three grapes-Chardonnay, Pinot Noir & Pinot Meunier. An ideal aperitif.

Laurent-Perrier Brut (NV

France

Dry and lemony with a crisp finish. From the three classic grape varieties, Chardonnay, Pinot Noir and Pinot Meunier.

Moët & Chandon Brut Imperial (NV)

France

A well-known blend of older reserves with young wines to ensure a consistency of this flowery aroma.

Veuve Clicquot Yellow Label Brut (NV)

France

The briefest liaison with the grape skins leaves this delicate colour with soft red berry richness

Dom Perignon

1998

Dom Perignon

1999

Louis Roederer Cristal

2000