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Starter & main at £10.95 Starters £4.50 Oven-baked walnut crusted goat’s cheese with thinly sliced roasted beetroot marinated in chilli, thyme and balsamic Soup of the day, served with fresh French bread Caramelised onion, smoked bacon & baby spinach tart, with a tomato salsa & mixed leaves Duo of smoked fish (salmon & halibut) (£1.00 supp) Main courses £9.50 Baked field mushrooms with sun-dried tomato tapenade on a garlic & parsley croute finished with melting Camembert cheese Pan fried breaded pork escalope with penne pasta and a whole-grain mustard cream sauce Char-grilled Sea salt & black peppercorn chicken salad with marinated olives, sweet & sour red onions, tomato, pepper & mixed leaves dressed with vinaigrette Fish dish of the day Side orders £1.00 New potatoes or mixed leaf salad or French fries or vegetables A set menu can not be shared
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