Please keep in mind that our menu changes regularly, we will do our best to keep this
section up to date
Christmas Menu
Includes a glass of complementary Bucks Fizz and Bread & Olives upon arrival
2 Courses £19.95
3 Courses £24.95
4 Courses £29.95
Starters
Beetroot & Vodka cured salmon gravalax with buckwheat blinis and accompanied by a horseradish cream.
Corn-fed chicken, pigeon and mushroom Terrine with a pear, apple & sultana chutney, and toasted malt bread.
Spicy root vegetable & lentil soup with crispy vegetable ribbons and a herb olive oil.
Globe artichoke, cherry tomato & gorgonzola tart with a warm tomato sauce & dressed rocket leaves.
Home-smoked chicken, new potato & avocado salad with a tarragon & lime mayonnaise
Trou Normande
Orange Sorbet
Main Courses
Roasted rib of beef rolled in crushed peppercorns, garlic & thyme with a Yorkshire pudding and a red wine sauce.
Roasted rolled Turkey basted with streaky bacon & herb butter, served with sage & onion stuffing and roast turkey sauce.
Whole baked Sea bass with a mushroom & tarragon cream sauce.
Baked field mushrooms stuffed with leek, fennel and artichoke and finished with a parmesan crust, served with a roasted tomato & basil sauce.
All main courses are accompanied by brussel sprouts, honey-roasted carrots & parsnips and home-roast potatoes.
Desserts
Warm compote of Christmas pudding fruits with Marsala syllabub.
Rhubarb, almond and ginger crumble with homemade crystallised ginger ice cream.
Caramelised citrus lemon tart with raspberry sorbet
Selection of cheeses (Camembert, Shropshire blue, Smoked cheddar and Stilton & apricot) served with grapes, biscuits & cranberry chutney. Includes a glass of Port. £2.00 Supplement.
Selection of cheeses (Camembert, Shropshire blue, Smoked cheddar and Stilton & apricot) served with grapes, biscuits & cranberry chutney. Includes a glass of Port. £2.00 Supplement.
Pre Theatre Menu
- 5:30pm until 8pm Only -
Two courses from £13.95
Starter course only, £5.15
Main Course Only, £10.95
Starters
Soup of the day, served with French bread
Bruschetta of slow-roasted plum tomatoes, gorgonzola & red onion marmalade, with a rocket salad & balsamic dressing.
Sweetcorn, prawn, chilli & coriander cakes with a watercress salad and a Sweetcorn & pepper relish.
Caramelised pear, Parma ham & walnut salad with croutons, and a honey & red wine vinegar dressing.
Main Courses
Roasted breast of chicken with butter beans, courgettes & parsley, and a sun dried tomato, cinnamon and oregano sauce.
Sautéed field mushrooms & Butternut squash with linguine, tossed together in a pea & Gorgonzola cream sauce.
Selection of fish dishes available on our Specials board
Roast shoulder of Lamb with garlic & rosemary, served with broccoli, glazed carrots & savoy cabbage & a red wine jus.
A La Carte Menu
Appetizers
Bread, olive oil & balsamic for dipping
accompanied by home-marinated olives
£1.95
Sliced French bread with butter
£1.55
Starters
Grilled asparagus spears & poached egg with a watercress Crème fraiche sauce
£5.75
Soup of the day, served with French bread
£5.25
Salad of sautéed Chorizo sausage, baby courgette and sun-blushed tomatoes with a cannellini bean, oregano & roasted pepper salsa
£5.75
Twice baked wild mushroom & chive soufflé with a cheddar and spring onion cream sauce
£5.95
Crab, mussel & spinach tartlet on a sundried tomato & basil sauce, drizzled with a herb olive oil
£5.95
Terrine of Duck & chicken confit, flavoured with orange, parsley & red wine. Served with crostini’s & a courgette chutney
£6.95
Main Courses
Cauliflower & Leek gratin in a gruyère & parmesan crème fraîche sauce, served on a bubble & squeak potato rosti.
£12.95
Gressingham Duck Breast on roasted caramelised carrots, beetroot & fennel, with an orange jus
£15.95
Selection of fish dishes available on our Specials board
Pan-fried Prime-Aged Sirloin Steak with sautéed tiger prawns & crab with a tarragon, lemon and mustard cream sauce
£17.95
Pan-roasted chicken breast wrapped in Parma ham & stuffed with a red pepper mousse, served with a basil & courgette cream sauce.
£14.95
Roasted Rack of Lamb marinated with garlic & rosemary on broccoli, savoy cabbage & glazed carrots, and served with a minted lamb jus.
£17.95
Pork fillet wrapped in Parma ham, filled with mediterranean vegetables and served with green beans & a red wine jus
£15.95
Pan-fried rib-eye steak, served with broccoli, chilli, red onion & a red wine jus
£15.95
Side orders
Potatoes of the day
£2.50
Selection of seasonal vegetables
£2.50
French fries
£1.95
Tomato, red onion, black olive & caper salad
£2.95
Rocket, radicchio & parmesan salad dressed
with balsamic vinegar
£2.95
Lunch Menu
Two Courses from £10.95
Starter course only £4.95
Main course only £9.95
Starters
Soup of the day, served with fresh French bread
Bruschetta of slow-roasted plum tomatoes, gorgonzola & red onion marmalade, with a rocket salad & balsamic dressing.
Sweetcorn, prawn, chilli & coriander cakes with a watercress salad and a Sweetcorn & pepper relish.
Egg Florentine with mushrooms & Lancashire cheese, served with a mixed leaf salad & vinaigrette.
Caramelised pear, Parma ham & walnut salad with croutons, and a honey & red wine vinegar dressing.
Main Courses
Pork sausages flavoured with herbs & spices on a Dijon mustard & chive mash, with a red wine jus. £1.00 supplement
Sautéed field mushrooms & Butternut squash with linguine, tossed together in a pea & Gorgonzola cream sauce..
Selection of fish dishes available on our Specials board
Roasted mixed peppers, baby spinach & pecorino frittata, served with a mixed leaf salad dressed with a dijon mustard vinaigrette.
Beef, olive & lemon meatballs with linguine in a sun dried tomato, cinnamon & oregano sauce.
Dessert Menu
Lemon & lime cheesecake with a Tuile biscuit and mixed berry compôte
£4.95
Pear & almond tartlet, served with home-made vanilla ice-cream
£4.95
Iced vanilla & raspberry Parfait drizzled with a raspberry coulis
£4.75
Fromage du Jour
- A selection of Cheeses: Stilton; Mature Cheddar; Cornish Yarg & Cornish Organic Brie with homemade chutney, grapes and biscuits
£6.45
A dark chocolate & hazelnut pudding on a bed of chocolate sauce, served with fresh strawberries & home-made coconut ice cream
£5.25
Childrens Menu
Two courses from £6.50
Main Course
Grilled chicken fillets served with seasonal vegetables & new potatoes, drizzled with a herb butter.
Grilled fish fillet, lightly drizzled with butter sauce & served with seasonal vegetables & fries.
Tagliatelle with seasonal vegetables in a tomato sauce. Served with Parmesan shavings.
Grilled bacon and poached egg, served with fries.
Dessert
Fresh home-made ice-cream or sorbet, served with a selection of seasonal fruits.