Menu

Please keep in mind that our menu changes regularly, we will do our best to keep this section up to date

 

Pre Theatre Menu
- 5:30pm until 7:30pm Only -
Two courses from £14.95
Starters
Cream of Pumpkin, Carrot & Coriander soup served with Garlic croutons, Herb oil and fresh French bread.
Warm roasted vine Tomato, Onion, Thyme &Cheddar Cheese tart with mixed leaves, Tomato & Mustard.
Spicy mixed Bean cakes with a tzatziki Cucumber and Mint dressing.
Warm salad of sautéed new Potatoes, smoked Mackerel and Bacon with whole-grain Mustard, Caper & Dill dressing.
Main Courses
Cinnamon-scented Lamb casserole cooked with Tomato, Aubergines, Raisins & Mint, Saffron pilaf rice.
Chicken breast escallops in a Parmesan & herb crust with Saffron pilaf rice & sun-dried Tomato & Basil butter.
Pan-fried Haddock fillet with Carrots, Cabbage & Bacon served with Tomato Provencal sauce.
Pea & Pumpkin risotto, Rocket leaves & Parmesan with a Tomato, red Pepper & Chili salsa.
Slow-roasted Gressingham Duck leg with a marmalade and Ginger glaze on smoky sautéed Greens, Carrots & Shallots with a caramelized red Onion & Orange sauce.
 
Ask your waitress/waiter for side order suggestions
The set menu cannot be shared
The service charge is not included except for parties of 6 or more
A La Carte Menu
Appetisers
Sliced continental breads with butter.
£1.65
Sliced continental breads with balsamic vinegar, Greek extra virgin olive oil.
£1.95
Bread & marinated green, black & kalamata olives with herbs, garlic, sundried tomatoes, capers & citrus fruit.
£2.95
Starters
Soup of the day, served with garlic croutons
£4.95
Spicy mixed Bean cakes with a tzatziki Cucumber and Mint dressing.
£5.95
Warm salad of sautéed new Potatoes, smoked Mackerel and Bacon with whole-grain Mustard, Caper & Dill dressing.
£6.95
Chicken liver pate with red Onion marmalade served with toasted Ciabatta bread.
£5.95
Creamy Mussels marinière served with fresh French Baguette.
£6.95
Warm roasted vine Tomato, Onion, Thyme & Cheddar Cheese tart with mixed leaves, Tomato & Mustard seed relish.
£5.95
Warm salad of Duck breast, Beetroot & Orange with a toasted Hazelnut & Orange vinaigrette.
£7.95
Baked three cheese Welsh Rarebit & field Mushrooms crostini, Apple & Pear chutney, toasted Walnut & herb salad.
£6.95
Main Courses
Pan- fried Gressingham Duck breast with sautéed green vegetables, Bacon & Carrots with a spiced Beetroot & red wine sauce.
£16.95
Chicken breast escallops in a Parmesan & herb crust with Saffron pilaf rice & sun-dried Tomato & Basil butter.
£13.95
Fillet of Pork wrapped in Proscuito ham with sautéed black Pudding & Sage on roasted root vegetables, whole-grain Mustard & Parsley cream sauce.
£14.95
8OZ Pan- fried Rib-eye Steak with Anchovy, Parsley, Chilli & Lemon butter & homemade hand cut Chips.
£16.95
Exmoor Venison loin with smoky buttered greens, Bacon & Carrots, creamy Celeriac and Port, red wine jus.
£19.95
Pea & Pumpkin risotto, Rocket leaves & Parmesan with a Tomato, red Pepper & Chili salsa.
£12.95
Cinnamon-scented Lamb casserole cooked with Tomato, Aubergines, Raisins & Mint, Saffron pilaf rice.
£14.95
Side orders
Dauphinoise potatoes.
£2.50
Hand cut chips.
£2.50
New Potatoes served with Lemon and Parsley.
£2.50
Selection of seasonal vegetables:
Green, white Cauliflower & green Beans with butter.
£2.50
Honey- roasted Parsnips & Carrots.
£2.50
Mixed leaf salad with French mustard vinaigrette.
£2.50
Tomato, red onion, black olive & caper salad.
£2.95
Rocket, radicchio & Parmesan salad dressed with balsamic vinegar.
£2.95
Set Lunch Menu
Two Courses £11.95
Starters
Cream of Cauliflower & Stilton soup served with Garlic croutons, Herb oil and fresh French bread.
£4.95
Chili, Ginger, Lemon and Olive oil marinated Water Prawns with grated Carrot, Rocket, Fennel and Orange segments served with French dressing.
£4.95
Smoked Chicken Ceasar salad with slow roasted Plum Tomato, croutons and shaved Parmesan.
£4.95
Gala Melon & Orange salad with Honey & Yoghurt dressing.
£4.95
Main Courses
Beef ragu with Mushroom, Bacon & red wine with Linguine pasta.
£11.95
Penne pasta with Tomato & Basil Provencal sauce with Beans, Peas, Artichokes & melted Mozzarella cheese.
£10.95
'FISH of the DAY' Pan- fried Haddock fillet with roasted root vegetable served with Lemon & Dill cream sauce.
£11.95
Pan-fried Toulouse sausages with Leek & Chive mash Potato and wholegrain Mustard Parsley cream sauce.
£11.95
Baby Spinach, Tomato & Gruyere cheese Omelet served with mixed leaf salad and hand cut chips.
£9.50
Pan-fried Chicken breast with mash Potatoes served with Peppercorn cream sauce.
£11.95
Dishes are marked individual if bought separately from the set menu price.
Ask your waitress/waiter for side order suggestions.
The set menu cannot be shared.
The service charge is not included except for parties of 6 or more.
Christmas 2011
 
Starters
Soup of the day served with Garlic croutons.
£4.95
Pheasant, Rabbit, Pork & sherry Raisin Terrine served with spiced Pear & Cranberry chutney & fresh Bread selection.
£6.95
Home cured Salmon Gravalax with a Prawn & Herb salad and Marie-Rose dressing.
£6.95
Roast spiced Beetroot & Carrot salad with a Cauliflower cream, baby leaves, croutons and Port vinaigrette.
£5.95
Smoked Haddock & Gruyere Cheese soufflé with light curried Leek cream sauce & Watercress salad.
£5.95
Caramelized Onion, Broccoli & Stilton tart with Tomato jam served with mixed leaf salad.
£5.95
Mussels with Cider cream sauce served with French baguette.
£6.95
Boudin blanc: home- made Chicken sausage with black Pudding, sautéed Apple, Rocket & Herb salad with Tarragon cream sauce.
£5.95
Main Courses
Loin of Venison on braised red Cabbage with Butternut squash puree, Port & Juniper berry sauce.
£18.95
Fillet of Lamb encroute stuffed with a Mushroom duxelle, Rosemary and Redcurrant Lamb jus. Served with seasonal vegetables.
£17.95
Broccoli, Leek & Brie encroute with a Tomato & red Pepper sauce. Served with mixed leaf & herb salad.
£12.95
8oz Pan-fried Rib- eye Steak with creamy Horseradish & Chive butter sauce & glazed roasted root vegetables.
£16.95
Spiced Pork Belly braised with Prunes & Apricots in a rich Tomato sauce served with crispy Polenta.
£14.95
Corn-fed Chicken breast wrapped in Parma ham with a Gamey, Cranberry & Chestnut stuffing, Thyme & Madeira jus. Served with seasonal vegetables.
£13.95
Forest Mushroom, baby Spinach & four Cheese risotto with crispy Polenta and dressed Rocket leaves.
£12.95
Slow cooked Beef daube with Mushrooms, Shallots & Pancetta in a red wine sauce. Served with creamy Mash Potato.
£14.95
Pan-fried Gressingham Duck breast with roasted root vegetables, green Peppercorn & Brandy sauce.
£16.95
Side Orders
Dauphinoise potatoes.
£2.50
Hand cut Chips.
£2.50
Roasted Potatoes with Rosemary & Garlic.
£2.50
Medley of winter greens & Carrots.
£2.50
Cauliflower cheese gratin.
£2.50
Braised red Cabbage with Apple & Raisins.
£2.50
Mixed leaf salad with French mustard vinaigrette.
£2.50
Tomato, red onion, black olive & caper salad.
£2.95
Rocket, radicchio & Parmesan salad dressed with balsamic vinegar.
£2.95
The service charge is not included except for parties of 6 or more.
 
© Copyright 2008 Raphael Restaurant. All rights reserved. All Graphics, Photos & Web Design by CKI Designs.