Menu

Available 12pm - 3pm and 5:30pm until late

Please keep in mind that our menu changes regularly, and we will do our best to keep this section up to date

 

Pre Theatre Menu
- 5:30pm until 7.30pm Only -
Starters
Soup of the day, served with French bread
A caramelised onion, spinach & bacon tart served with a mixed leaf salad & vinaigrette dressing
Sweetcorn & coconut fritters served with a crunchy green leaf salad and a sweet Thai chilli dip
Curied water prawns on toasted ciabatta with watercress and mixed leaf salad, dressed with tomato, pepper and caper salsa
Main Courses
Roasted carrots, parsnips and savoy cabbage on parmesan risotto dressed with rocket leaves and balsamic dressing
Panfried breast of chicken with chargrilled Mediterranean vegetables and salsa verde butter
'Fish of the Week' - Please see specials or ask for details
 
Breast of chicken with green beans and a wholegrain mustard & white wine cream sauce.
Roasted fillet of pork on mustard and spinach mash with a red wine sauce
A La Carte Menu
Appetizers
Bread, olive oil & balsamic for dipping accompanied by home-marinated olives
£2.25
Sliced French bread with butter
£1.65
Starters
Soup of the day, served with French baguette
£4.95
Crostinis of vine tomato, capers & basil salsa with crostinis of broad bean, pea & mint drizzled with a herb oil
£4.95
Salad of chorizo, poached egg and sauteed garlic mushroom, served with garlic croutons & drizzled with a vinaigrette dressing
£4.95
Duo of roasted beetroot with goats cheese & Parma ham, served with toasted cashew nuts and a lime, sesame oil & soy dressing
£5.95
Salad of smoked chicken, roasted pear & watercress with a balsamic & honey dressing. Served with garlic ciabatta bread
£5.95
Crab and tiger prawn cocktail with an orange and fennel salad, drizzled with lightly curried mayonnaise
£6.95
Sweetcorn and coconut fritters served with a crunchy green leaf salad and a sweet Thai chilli dip
£4.95
Moules Marinieres
£5.95
Main Courses
Roasted rack of lamb with ratatouille vegetables& a balsamic dressing
£15.95
Pan-roasted aged sirloin steak with streaky bacon, wild mushrooms & green peppercorn sauce & red wine
£17.95
Butternut squash, aubergine, mozzarella & pine nut cakes on courgettes, green beans & peas with a tomato and pepper provencale sauce
£11.95
Pan-fried fillet of pork on spinach mash with a gorgonzola & field mushroom cream sauce
£13.95
French-trimmed breast of chicken wrapped in prosciutto hame, sage & lemon, on a wamr new potato, green bean, onion and olive salad with basil aioli
£12.95
Pan-friend rib-eye steak with chargrilled courgettes, peppers, aubergine and red onion, glazed with a salsa verde butter
£12.95
Roasted breast of Gressingham duck with a roasted beetroot, orange & toasted peach salad, accompanied with sweet Thai chilli sauce
£15.95
Side orders
Dauphinoise potatoes
£2.50
New potatoes
£1.95
Green beans & peas with a mint butter
£1.95
Hand cut chips
£1.75
Mixed leaf salad with French mustard vinaigrette
£1.75
Tomato, red onion, black olive and caper salad
£2.95
Rocket, radicchio & parmesan salad, dressed with balsamic vinegar
£2.95
Service charge is not included except for parties of 6 or more
Lunch Menu
Two Courses from £10.00
Starters
Soup of the day, served with fresh French bread
Salad of smoked chiken, slow roast plum tomatoes & watercress with mixed leaves dressed with basil olive oil
Crostini with poached egg, sauteed garlic mushrooms & crispy bacon served with a mixed leaf salad
A salad of vine tomato, mozzarella, marinated olives and mixed leaves, dressed with a basil olive oil
Main Courses
Sage and lemon pork loin chop on a mustard and spinach mash with Madeira cream sauce
Pan-fried chicken escalope on peas, green beans and parmesan risotto, drizzled with herb olive oil
Fish of the Week: Please see our specials board or ask your waiter for details
Roasted beetroot and goats chesse omelette with green lettuce salad, served with olives and Orlanais dressing
Your waiter/waitress will be happy to suggest side orders
The set menu can not be shared
Specials
 
Fish of the Week - inlcuded in our set menu, or available at £11.95
Soup of the Day - served with fresh French bread
Christmas 2009
Two courses £18.95
Three courses £24.95 - includes filter coffee or tea
Starters
Spiced parsnip & Bramley apple soup served with mature cheddar puff pastry straws
Course chicken liver, pork & duck pate served with French bread and apple & pear chutney
Smoked and roasted salmon roulade with a prawn & lemon vermouth mousse, served with chive & poppy seed blinis and a cucumber, tomato and dill salsa
Twice baked Stilton & roasted onion souffle with a red grape, celery & walnut cream sauce and a watercress, rocket & endive salad
Main Courses
All main course dishes will be served with a selection of traditional Christmas vegetables and potatoes
Pan-fried seabass fillets with a smoked salmon, leek & savoy cabbage vermouth cream sauce
Turkey tournedos stuffed with pork, apricot & cranberries, wrapped in a maple-cured bacon with roasted Madeira jus
Roasted sirloin of beef rolled in crushed peppercorns, thyme & garlic, finished with a rich red wine bouruignon sauce
Butternut squash, Stilton and spinach risotto with toasted cashew nuts, sage leaves and garlic ciabatta bread
Wholegrain mustard and honey roasted gammon with a mature cheddar & roasted apple sauce
Dessert
Mocha chocolate fudge sponge roulade served with coffee liqueur ice cream
Armagnac enriched mincemeat & Italian meringue tart with mixed spice and a Cointreau creme anglais
Vanilla creme brulee served with fruits of the forest compote and lemon shortbread
Selection of cheese served with bisuits and home made chutney. Include a glass of Port for £2 with this dessert.
 
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